Restoran Broga

Decent restaurant by roadside. General home cooked food. Like their special sauce fish - sourish and not spicy. 1 fish, 1 pepper venison, 1 signature tofu, 1 vege, total meal cost around RM $110+, reasonable.

First time there. Environment is quiet and nice. The uncle taking order is friendly. Food is good, petai fish was a bit hard because it's fried but taste good. Particularly liked the pig intestine dish, the texture is nice, a bit crunchy but not chewy. Went there on a public holiday at 5+, around 6+ it was already packed. There's a durian stall next to it with 6 dogs when we were there so just beware, they didn't bother us though.

The restaurant specialties dish -fried tilapia with assam sauce is really good. The fried fish is crunchy and the sauce is sweet and sourish taste with a bit of spiciness where 14 years old also can take. Overall food is quite good and price is acceptable.

Restoran Brogla has recently been renamed as Restoran Chong Broga. I have been going here for years but on my last visit recently, I almost missed the place because of the name change. Management and food are still the same though although there is a slight renovation to increase the space. This is a good thing as like most restaurants in Broga, business is booming and getting a table without a reservation is getting harder and harder. Food prices are reasonable and portions are big. Don't expect much is terms of food presentation though as the theme here is "home cooked" style.